Most glass or small, clear plastic punch cups hold approximately 4 oz. Simply do the math: A recipe making ounces of punch will provide approximately 40 servings.
If you are expecting 20 guests and plan on two servings per guests, the recipe works perfectly. On the other hand, if you are expecting 40 guests and you want to allow four servings for each guest total ounces , you will need to quadruple the recipe. If you plan to double, triple or even quadruple your punch recipe, consider making just one batch at a time. Simply keep all the ingredients chilled in the refrigerator and ready to go; doing this will prevent wasted ingredients if you end up not needing as much as you originally thought.
If you decide to put a block of ice in the punch bowl and float fruit on the top, plan on using a new block of ice and fresh fruit for each batch of punch. If each serving teaspoon requires six ounces of water to brew, that means we need 72 ounces 9 cups of water to brew one ounce of tea.
Still with me? Back to our three-hour party for For our little party, that means we can conveniently use the same math as for one ounce of tea. Coffee , unlike tea, is sold by the pound and it also uses more water to brew — generally speaking, a whole 16 ounces of water per ounce of coffee beans.
If a typical serving of brewed coffee is eight ounces, that means we get two servings of coffee per ounce of beans. An entire pound, then, would yield 32 servings. Speaking of servings, you should expect your guests to consume approximately one cup per person, per event unless this is a brunch, in which case double it.
Okay, back to the easy stuff: your other non-alcoholic drinks like soda, lemonade, and punch. In other words, if the party is three hours long, plan on each person having around four servings of their chosen beverage. But if you can figure out an average, you should have plenty to go around.
Plan to serve one to two 4-ounce servings per guest for each hour of the party. A two-hour party with guests requires to 1, ounces, or between 6 and 12 gallons of punch.
Each additional hour requires another 3 to 6 gallons of punch. Determine how much your punch cups hold. Most glass or small, clear plastic punch cups hold approximately 4 oz. Simply do the math: A recipe making ounces of punch will provide approximately 40 servings. If you are expecting 20 guests and plan on two servings per guests, the recipe works perfectly.
Punch Basics Estimate that every gallon of punch will serve up to 10 people. For 30 guests, plan to make 3 gallons of punch.
Using an unexpected object for a punch bowl will also be a decorative addition to the service table. Use the thick shell from a pumpkin or watermelon for a biodegradable punch bowl. Bundt Pan. Soup Tureen. Bucket or Pail. Halloween Cauldron. Making and Serving Perfect Punch Play with blocks. Large blocks or rings of ice melt slower than cubes and will keep your punch cool without diluting it too much.
Size matters. Deep freeze. Chill out. Make extra. Don't burst the bubbles. Turn up the heat. Don't forget the garnishes. An average guest will drink about two glasses of punch in the first hour of your party and one glass for every subsequent hour.
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