Can you boil then bake potatoes

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List of Partners vendors. Pin Share Email. Why It Works Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch.

Offering you the choice of oil, duck fat, goose fat, or beef fat means you can get whichever flavor you want. Infusing the oil or fat with garlic and herbs gives the potato crust extra flavor. Featured Video. Recipe Facts. Active: 30 mins. Total: 75 mins. Serves: 6 to 8 servings. Boil potatoes for 10 minutes. You should be able to easily spear the potato with a fork.

On an aluminum foil-lined sheet, place the potatoes in oven for 10 minutes. Pull them out, drizzle with olive oil and spice rub all around. Return to oven for another 20 minutes.

Remove from oven, cut a slit in the center and top with your choice of condiments we chose cheese, bacon, butter, and salt and pepper. Matched Content. Notify of. This will add flavor to the flesh of the root itself. You can also simmer other herbs and spices before adding potatoes. For example, throw several sprigs of rosemary in for an sharp, woody and savory flavor or use the subtle spice-like taste of bay leaf to compliment additional flavors added during the roasting process.

Add the potatoes and simmer for 6 to 10 minutes, depending on the type and size of the potato pieces. Remove the potatoes before they are easily pierced by a fork and let them cool completely. Toss the potatoes in oil before roasting to keep them from sticking to the pan as they bake.

Cooking the potatoes with a larger roast also adds flavor, and the drippings can be used in lieu of oil. For more absorption of flavor when roasting, score the outside of the cooked potatoes with a fork.

When roasting, cook in one even layer, with space in between to ensure they roast evenly and each piece turns the desired rich caramel color. Based in Kingston, Canada, Samantha Lowe has been writing for publication since She has written articles for the "Mars' Hill" newspaper and copy for various design projects. By: Samantha Lowe.